Foraging and harvesting traditional mountain herbs by season is possible nearly year-round in the Alps and other mountain regions of Central Europe. The exact growing period depends on altitude and microclimate—at higher elevations, the vegetation cycle begins later. Alpine areas in particular have distinct microclimates that affect when plants bloom and can be gathered. Other important factors include location, sun exposure, and soil moisture. During winter, it’s best to rely on dried or preserved herbs collected in the warmer months.
Read about the culinary and medicinal properties of these plants, along with our most beautiful hiking tours in the Alpine regions of Austria, Germany, Italy, Switzerland, France, and Slovenia. Interested in crossing the Alps too?