In South Tyrol, hiking is about more than just savoring regional specialties, you can also discover small culinary treasures straight from nature if you know when and where to look. Especially in late summer and fall, many trails transform into true delight routes for foragers.
Along sunny slopes and historic farms, juicy figs ripen in sheltered spots, surprising with their sweetness. In the lower elevations and warmer areas around Merano, you can even pick them right from the tree in late summer but always with respect for nature and only where permitted.
Starting in mid-September, chestnut season begins—especially in the Eisack Valley, Ultental, and around Ritten. Many trails meander through chestnut groves where the spiky fruits lie beneath the trees. Those with keen eyes can gather a few to roast at home—a delighful autumn gift from the mountains.
Along the way, you can also find berries, herbs, walnuts, elderberries, and even artichokes—a true taste of nature that makes hiking in South Tyrol even more special.
Important: Please observe local guidelines when foraging and respect private property and nature reserves—this ensures these treasures remain available for everyone to enjoy.