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Between Peaks and Pleasures – Culinary Hiking in South Tyrol

Alpine bliss & tasty treasures: Savor South Tyrolean specialties with every step
Lake Garda vineyards

When you hike in South Tyrol, you don’t just experience stunning mountain landscapes, crystal-clear lakes, and sunny alpine meadows—you also enjoy culinary delights at every turn. Along the trails, cozy huts and traditional inns & guesthouses invite you to savor authentic South Tyrolean specialties: homemade Knödel (dumplings), flavorful Speck (smoked cured ham), fresh alpine cheese, and warm Apfelstrudel make every rest stop a memorable experience. In this article, we’ll show you delicious ways to perfectly combine hiking and indulgence.

Lake Garda vineyards

Fresh, crisp, and local: the South Tyrolean apple — your perfect hiking companion.

What’s more typical of South Tyrol than the apple?

Whether as a quick energy boost from your backpack or freshly sliced during an alpine lunch, the South Tyrolean apple is a faithful companion on every hike. Thanks to over 300 days of sunshine a year and the crisp mountain air, South Tyrol grows especially flavorful apple varieties, including Golden Delicious, Fuji, and the crunchy Braeburn. Many farms and huts along the trails offer fresh apples straight from the orchard—local, sustainable, and bursting with taste. A true piece of South Tyrol you can savor.

Savor the journey: Markets stalls and farm direct sales

What makes South Tyrol’s hiking trails so special isn’t just the breathtaking nature—it’s also the many small, authentic moments of enjoyment along the way. On many routes, you’ll come across charming market stands, quaint farm shops, or so-called “self-service stands” right by the trail. There, local farmers offer their homegrown products—simple, trustworthy, and often based on an honor system.

Whether it’s fresh South Tyrolean apples, homemade apple juice, speck, cheese, herb salt, or sweet jams—you can truly taste what makes this region special: authentic, original, and crafted with heart. What’s especially wonderful is that many of these stands are right along popular hiking trails, inviting you to take a delicious break.

A real insider tip for those who want to combine hiking with regional flavors—and maybe even bring home a tasty souvenir or two.

Winklerhof sales stand in Partschins

Enjoy with all your senses – nature’s little treasures

In South Tyrol, hiking is about more than just savoring regional specialties, you can also discover small culinary treasures straight from nature if you know when and where to look. Especially in late summer and fall, many trails transform into true delight routes for foragers.

Along sunny slopes and historic farms, juicy figs ripen in sheltered spots, surprising with their sweetness. In the lower elevations and warmer areas around Merano, you can even pick them right from the tree in late summer but always with respect for nature and only where permitted.

Starting in mid-September, chestnut season begins—especially in the Eisack Valley, Ultental, and around Ritten. Many trails meander through chestnut groves where the spiky fruits lie beneath the trees. Those with keen eyes can gather a few to roast at home—a delighful autumn gift from the mountains.

Along the way, you can also find berries, herbs, walnuts, elderberries, and even artichokes—a true taste of nature that makes hiking in South Tyrol even more special.

Important: Please observe local guidelines when foraging and respect private property and nature reserves—this ensures these treasures remain available for everyone to enjoy.

Artichokes from Lagundo Waal
South Tyrolean speciality

Food and refreshment stops along the way

Along our hiking trails, many huts, alpine pastures, snack stations, and guesthouses invite you to take a break. There, you can enjoy delicious regional specialties. We’ve put together a selection of these great places to stop and refresh for you. Just keep scrolling down. Also interesting:

  • Rescher Alm in Reschen
    An idyllic spot with breathtaking views high above Lake Reschen. The owner, a passionate hunter himself, prides himself on the quality of the meat. Typical specialties are served, such as Hüttennudeln, Speckknödelsuppe, Knödeltris, Kaiserschmarrn, and many other delicious treats.

 

  • Winklerhof in Partschins
    An idyllic spot with breathtaking views high above Lake Reschen. The owner, a passionate hunter himself, prides himself on the quality of the meat. Typical specialties are served, such as Hüttennudeln, Speckknödelsuppe, Knödeltris, Kaiserschmarrn, and many other delicious treats.

 

  • Restaurant Café Unterweger on the Tappeinerweg near Merano
    Located directly along the popular Tappeinerweg, Restaurant Café Unterweger invites you to relax and enjoy homemade cakes and regional dishes with a stunning view. An ideal stop for hikers and food lovers alike.
South Tyrolean speciality
  • Restaurant Waalrast near Lana
    Nestled along the scenic Brandis Waalweg trail, Restaurant Waalrast offers a welcoming stop with a sunny terrace and inviting atmosphere. The menu blends traditional South Tyrolean cuisine with Mediterranean lightness, crafted from honest, locally sourced ingredients. Homemade desserts add a sweet finish. Surrounded by the natural beauty of the Lana region, it’s the perfect place to pause and savor the moment.

 

  • Burgschenke Hocheppan & Burgschenke Boymont
    Nestled along the scenic Brandis Waalweg trail, Restaurant Waalrast offers a welcoming stop with a sunny terrace and inviting atmosphere. The menu blends traditional South Tyrolean cuisine with Mediterranean lightness, crafted from honest, locally sourced ingredients. Homemade desserts add a sweet finish. Surrounded by the natural beauty of the Lana region, it’s the perfect place to pause and savor the moment.
Church tower in Graun on Lake Reschen
South Tyrolean Wine and Alpine Pasture Trail
  • Möltner Kaser – Alpine farming with tradition
    Nestled in the Sarntal Alps on the sunny Salten Plateau at 1,806 meters (5,925 feet), this alpine farm and mountain hut is home to cattle, sheep, and Haflinger horses. The surrounding meadows invite exploration and hiking throughout the year—from vibrant crocus blooms in spring to snowshoe adventures in winter. Here on the Tschögglberg, the passion for nature, alpine life, and traditional farming is warmly shared with every visitor.
Wine sales at the Partschins farm shop in South Tyrol

Panoramic Hiking in the Vinschgau

  • Brugger Alm in the Zerzer Valley – Bliss at 1,914 meters (6,276 feet)
    Nestled in the picturesque Zerzer Valley, Brugger Alm offers a welcoming spot to relax and recharge. Whether you’re stopping by for lunch, dinner, or just a refreshing glass of fresh milk or cold beer, you’ll enjoy homemade specialties crafted from their own farm’s produce throughout the summer months. A standout favorite is the alpine cheese, made from the milk of around 70 cows. The cozy guesthouse welcomes visitors from mid-May to early October.
Goldrain High Trail, Val Venosta Valley
  • Winklerhof in Partschins
    The Winklerhof is a family-friendly farm with a Hofschank—a traditional farm tavern—offering its own products such as honey, homemade pasta and dumplings, fruits, vegetables, jams, and much more. With a stunning view, farm animals, and homemade specialties, it’s a popular destination for visitors of all ages.

 

  • Restaurant Café Unterweger on the Tappeinerweg near Merano
    Located directly on the popular Tappeinerweg trail, Restaurant Café Unterweger invites you to relax and enjoy stunning views, homemade cakes, and regional dishes. It’s an ideal stop for hikers and food lovers alike.
Kaiserschmarrn Haideralm Lake Reschen to Merano

Culinary Experiences on the E5

  • Pfandleralm – Charm in the Heart of the Passeier Valley
    Situated in the picturesque village of St. Martin, set within the stunning mountain landscape of the Passeier Valley, Pfandleralm invites you to indulge. In the cozy parlor or on the sunny terrace, lovingly prepared specialties from South Tyrolean cuisine are served—blended with Mediterranean flair and seasonal ingredients from the region. Whether traditional dumpling dishes, hearty meat specialties, or homemade desserts, quality and flavor take center stage here. The perfect South Tyrolean wine complements every dish. A culinary stop that delights hikers, food lovers, and locals alike.
Pfandleralm Passeiertal on the E5
From Merano to Lake Garda

Where to eat between Merano and Lake Garda

Rifugio Croz Altissimo – Alpine Tastes and Dolomite Vistas

At the foot of the dramatic Croz dell’Altissimo rock face, perched at 1,430 meters (4,692 feet) above Molveno, this cozy mountain hut is tucked within the heart of the Brenta Dolomites. In a warm, family-style atmosphere, the Rifugio serves up classic Trentino specialties such as polenta with mushrooms, wild boar, homemade pasta, and apple strudel. Rifugio Croz dell’Altissimo blends alpine flavor with heartfelt hospitality and stunning views—and it’s a true mountaineer’s hut.

Merano – Lake Garda
Hiker in the Brenta Dolomites

Rifugio San Pietro – The Balcony Overlooking Lake Garda

Perched high above Riva del Garda, Rifugio San Pietro sits like a panoramic balcony overlooking Lake Garda. After a gentle climb from Tenno or Canale di Tenno, travelers are rewarded not only with breathtaking views but also with authentic Trentino cuisine: homemade gnocchi, wild game stew, polenta, and sweet classics like Apfelstrudel and tiramisù. On the sunny terrace, regional specialties are served with views stretching all the way to the lake’s southern shore – a perfect stop for those who appreciate the finer things.

Merano – Lake Garda with Charm
San Pietro in Tenno Mountain Hut

Travel stories: Hiking in South Tyrol

New Tours for 2026 – available soon

HIDDEN ELEMENT:
Hier ca. Ende August die 3 neuen REisen 2026 verlinken: 2 Variante des Meraner Höhenwegs & neue Reise Garmisch - Sterzing Transalp.

Mountain hut village: Garmisch to Sterzing – Transalp

  • Scenic Gourmet Hike to Vallemingalm (Sterzing, Gossensass)

    At around 2,000 meters (6,560 feet), the charming alpine hut village of Vallemingalm welcomes you with three staffed alpine huts: Jörgneralm, Vallemingalm itself, and Baron Kaser. Each has its own unique character, but all offer homemade South Tyrolean specialties such as Knödel, Schlutzer, and fresh alpine cheese. It’s the perfect place to enjoy a tasty break after your hike!

    The cozy atmosphere, breathtaking views of the Zillertal Alps, and the harmonious charm of the huts make this place a true hidden gem for food lovers and nature enthusiasts alike.

    🧀 Tip: Be sure to try the fresh alpine milk coffee made from just-milked milk!

Huettendorf Vallemingalm Sterzing Gossensass

Culinary delights on the Merano High Mountain Trail

  • Hochganghaus – Authentic Mountaineers’ Station with Regional Cuisine
    Located on the Merano High Mountain Trail, Hochganghaus offers a genuine mountaineering atmosphere paired with hearty South Tyrolean cuisine. Robust specialties and homemade dishes fuel hikers for the next leg of their journey—complete with true alpine spirit.
     

  • Hochganghaus – Authentic Mountaineers’ Station with Regional Cuisine
    Located on the Merano High Mountain Trail, Hochganghaus offers a genuine mountaineering atmosphere paired with hearty South Tyrolean cuisine. Robust specialties and homemade dishes fuel hikers for the next leg of their journey—complete with true alpine spirit.
     

  • Lazinser Alm – Delight at the Valley End of Pfelders
    Situated idyllically at 1,858 meters (6,096 feet) at the foot of the Hohe Wilde within the Texelgruppe Nature Park, this staffed alpine hut lies directly on the ascent to the Eisjoch between the Pfelderer and Pfossental valleys. It offers hikers not only stunning mountain scenery but also authentic South Tyrolean alpine cuisine.

uspension bridge on the Merano High Mountain Trail

Are you a coffee lover?

South Tyrolean Coffee Roastery Caroma in Völs am Schlern

At the Caroma Coffee Roastery near Völs am Schlern, coffee craftsmanship is taken to heart. With passion, skilled care, and gentle drum roasting, they create distinctive coffees from carefully selected beans. Visitors can not only sample top-quality coffee but also join guided tours and barista courses—a must for coffee lovers in South Tyrol. The roastery features a coffee shop and a live roasting demonstration.

Note: Völs am Schlern is not located directly on any of our hiking routes. From Bolzano, it’s about a 30-minute drive to the roastery—but it’s definitely worth a visit!

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