Hiking holidays in the Salzkammergut

• Location: In the east of Austria, mostly in Upper Austria
• Area: Approx. 4,500 km² (1,738 square miles)
• Population: Approx. 200,000
• Capital: Bad Ischl with approx. 14,000 residents
• Official Language: German
• Highest Mountain: Dachstein at 2,995 meters (9,826 feet)
• Season: May to October

The Salzkammergut boasts a mild, temperate climate with warm summers and cold, snow-covered winters. In higher elevations, such as the Dachstein, temperatures can remain cool even during the summer months. Frequent rainfall nurtures lush, green landscapes and crystal-clear lakes. With its fresh mountain air and pristine natural surroundings, the Salzkammergut is an ideal destination for those seeking both tranquility and the beauty of nature.

The culture of the Salzkammergut is deeply influenced by alpine traditions and rural ways of life. Folk music, traditional festivals such as the Glöcklerlaufen (a procession where participants wear elaborate, lantern-like masks to welcome the New Year) and Almabtriebe (the traditional return of cattle from the mountain pastures to the valley at the end of summer) are integral parts of regional life. The region is also known for its craftsmanship, particularly wood construction. Historical landmarks like the baroque Bad Ischl, the Salzwelten, and ancient castles serve as reminders of the area's long history. The picturesque villages and stunning natural beauty make the Salzkammergut a place that has preserved much of traditional Austrian culture and rural charm.

The Salzkammergut boasts a variety of traditional dishes that capture the essence of the region's flavors. Among the most famous are the Kasnocken, a delicious twist on cheese spaetzle, and Kaiserschmarrn, typically served with plum compote or applesauce. Another regional favorite is the Brettljause, a rustic platter of speck (a type of dry-cured ham), cheese, and farmhouse bread. To round off the meal, enjoy a glass of Alpenschnaps, a fruit brandy crafted from locally grown fruits. The region's cuisine marries simple ingredients with rich, hearty flavors, offering unforgettable culinary experiences.

• that the Salzkammergut is renowned for its more than 70 crystal-clear lakes, including the Wolfgangsee and Attersee, two of the largest in Austria?
• that the "Funkensonntag" festival is celebrated annually in the Salzkammergut, where large fires are lit atop mountain peaks to welcome spring?
• that the Salzkammergut is also known as the "cradle of Austrian salt trade," as salt production has a long history in the region?