The custom of Törggelen dates back to the 15th century—a living tradition firmly rooted in South Tyrol’s autumn. Along the Wine Road and in the Eisack Valley, where wine thrives, the fall harvest is celebrated with hearty feasts after the grape harvest and the pressing of the first grapes. Traditionally, farmers invited their harvest helpers to a generous Marende, where they could taste Suser—fresh, unfermented grape juice—and the first young wine of the season. This delightful tradition continues today, lovingly preserved in numerous Buschenschänke and farm inns.
From early October to the end of November, it’s time to stop by, relax, and gather with friends. Look for a Strauß with a red ribbon on the door—this marks establishments that meet the Roter Hahn quality standards and welcome guests to Törggelen in the traditional, rustic style. Here, you’ll be invited to unwind, socialize, and savor South Tyrolean delicacies and fine young wines—rarely do they taste better than during Törggelen.
Fun Fact: The term Törggelen does not come from the German word torkeln (“stagger”), as some might think. It actually derives from the Latin torquere, meaning “to twist” or “to turn”—referring to the wooden wine press used to crush the grape must.
