Ingredients for 6 People:
400 ml cream, 150 ml condensed milk, 3 sheets of gelatin, 15 fresh passion fruits (or alternatively, 150 ml passion fruit concentrate)
Preparation:
Cut the passion fruits in half and place the pulp along with the seeds in a bowl. Next, add the cream and condensed milk, and briefly mix everything together. In a small saucepan, pour in some water and add the gelatin sheets one by one. Place the pot on the stove and gently heat it, stirring constantly until the gelatin is completely dissolved. Then, remove the pot from the heat and allow the gelatin to cool until it is lukewarm.
Now, gently stir the dissolved gelatin into the prepared mixture while continuing to mix. Pour the pudding into either a large bowl or individual serving dishes. Then, place the containers in the refrigerator, preferably overnight, to allow the pudding to set properly.
Finally, decorate the pudding with seeds and pulp from additional passion fruits.