South Tyrolean spinach dumplings

1. Blanch fresh spinach, drain well and cut or defrost frozen spinach
2. Wisk the milk and eggs together
3. Salt the dumpling bread and pour the egg milk over it, add the spinach and spices.
4. Finely chop onions and garlic and sauté in butter. Then add it to the dumpling mixture.
5. Mix everything well and let it steep. Depending on the firmness of the mixture, add a little milk or breadcrumbs.
6. Shape dumplings with wet hands and let them cook in simmering (not boiling) water for 20 minutes.
7. Serve the spinach dumplings with hot butter, freshly grated parmesan and green salad.

Bon Appetite!